SEKIO BAG PACKAGING is a professional packaging for all your clients.
It allows a better preservation of the coffee, preventing the oxidation.
This bag is provided with a high tech degassification valve that allows CO2 to come out of the coffee bag and avoids the oxygen to go in.
The aroma is protected inside the bag with one-way valves.
It avoids prompt oxidation because one-way valves do not allow oxygen to enter the bag.
It maintains aroma and flavour for one year.
Coffee cannot be vacuum packed after roasting because packages swell due to pressure and the pack may break. The use of a coffee degassing valve allows packaging to be carried out after roasting, saving pre-packaging storage time and money in the medium term.
Once the bag is opened, it is recommended to close it to help oxygen and light not come into contact with coffee, as these factors quickly deteriorate the properties of coffee.