SEKIO TIPS! REVOLUTION IN COFFEE FERMENTATION Currently it is being experimented with more technologically controlled processes, in hermetically sealed tanks, it is an anaerobic process, where oxygen is not involved. The present revolution is to add fruit (citrus) in these tanks, which adds spectacular notes in cup. What will the future hold for this fermentation modality?
SEKIO TIPS! TIME OF FERMENTATION Fermentation time depends on the weather. In a warm climate, this process lasts about 12 hours, then it is washed and dried. In cold weather it can last from 16 to 18 hours. When these times are exceeded, the flavor you get is stale and sour.